SWISS STEAK 6

Ingredients

  • 2 ½ pound(s) Swiss steak 1 ½ inch thick)
  • 1 cup(s) butter
  • ½ cup(s) chopped onion
  • 1 teaspoon(s) Salt
  • ¼ teaspoon(s) garlic powder
  • 1 can(s) stewed tomatoes (16 ounce can)
  • ¼ cup(s) red cooking wine
  • + 2 more ingredients
    • ¼ cup(s) celery diced
    • ¼ teaspoon(s) pepper

Drudge meat in flour, salt, pepper and garlic powder. Melt butter and brown meat in it. Add the rest of the ingredients and cook covered at 300 for 4 hours.

View full recipe at RecipeTips.com

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