Swiss Steak 9

Ingredients

  • Round steak
  • 1/3 cup(s) onion
  • 1/3 cup(s) celery
  • Salt & Pepper to taste
  • 1 can(s) tomato soup (10 ½ ounce can)
  • 1 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) Lemon Juice
  • + 1 more ingredients
    • 2 tablespoon(s) prepared mustard

Cut round steak into serving sizes. Mix remaining ingredients together. Pour mixture over round steak in a slow cooker. Cook on low for 8-10 hours. Or, you can cook in the oven at 325° for 1 1/2 hours.

View full recipe at RecipeTips.com

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