Swiss Steak (Paula Deen)

Ingredients

  • 2
  • 1 medium
  • 1 ½ lbs
  • 1/3 cup
  • 1/3 cup
  • 1 teaspoon
  • 1 teaspoon
  • + 25 more ingredients
    • 1 ½ lbs
    • 2
    • 1 medium
    • onion, cut into strips
    • 1 medium
    • onion, cut into strips
    • 1 medium
    • water
    • diced tomatoes
    • 1 (14 ½ ounce) can
    • diced tomatoes
    • 1 (14 ½ ounce) can
    • garlic cloves, crushed
    • garlic cloves, crushed
    • green pepper, cut into strips
    • green pepper, cut into strips
    • oil
    • oil
    • flour, for dusting
    • garlic powder
    • garlic powder
    • pepper
    • salt
    • round steaks
    • round steaks

1 Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour. 2 In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil. 3 Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak...

View full recipe at SpringPad

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