Swiss Steak Recipe : Paula Deen : Food Network


  • 1 round steak (approximately 1 ½ pounds), see note
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 1/3 cup
  • 21 (14-½ ounce) can diced
  • 1 medium onion, cut into strips
  • 1 medium bell pepper, cut into strips

Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak...

View full recipe at SpringPad


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