SWISS STEAK WITH TOMATOES

Ingredients

  • 1 green pepper, seeded and sliced inch rings
  • 2 pound(s) round steak, ¾ inch thick
  • 1/8 teaspoon(s) pepper
  • ¼ teaspoon(s) garlic powder
  • 1 teaspoon(s) oregano leaves
  • 1 packet(s) dry onion soup mix
  • ½ cup(s) water
  • + 2 more ingredients
    • 1 can(s) whole tomatoes (14 ½ ounce can)
    • 3 tablespoon(s) flour

Preheat oven to 325°. Shake flour in regular size (10x16") oven cooking bag; place in 13x9x2-inch baking pan. Roll down top of bag. Add tomatoes,water, soup mix, oregano, garlic powder and pepper. Squeeze bag gently to blend ingredients and break up tomatoes. Trim fat from steak; cut into 4 servi...

View full recipe at RecipeTips.com

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