Swiss-Style Cereal (Muesli)


  • 1 cup whole filberts
  • 1 cup whole blanched almond
  • 3 cups quick-cooking rolled oats
  • ¾ cup sweetened wheat germ
  • 1 cup dried currant
  • 2/3 cup finely chopped dried apricot
  • ¾ cup firmly packed brown sugar

1 Spread the filberts on a rimmed baking sheet, and the almonds on another; bake in a 350° oven for 5-8 minutes, or until very lightly browned; shake pans occasionally. 2 Let nuts cool; rub filberts in your hands to loosen as much of the brown exterior as possible, then blow or fan off the chaff...

View full recipe at SpringPad


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