Swiss Style Muesli


  • * 200g porridge oats
  • * 150g mixed dried fruit of your choice, such as raisins, sultanas, dried apricots, dates, prunes
  • * 100g nuts of your choice, lightly toasted if you have time
  • * 100g wheat flakes (optional)
  • * 3-4 tbsp seeds, such as pumpkin, sunflower, sesame or flax (optional)
  • * 1 crisp eating apple
  • * Juice of 1-2 oranges (or a little milk, if you prefer)
  • + 3 more ingredients
    • * Sugar or honey
    • To serve (for 1)
    • * Plain yoghurt

1. To make the muesli, put the oats in a bowl. Roughly chop larger dried fruits, such as apricots, dates and prunes. Leave the nuts whole, or chop them roughly if you prefer. Add the fruit and nuts to the oats, together with the wheat flakes and seeds if using, and stir to combine. Tip into an ai...

View full recipe at SpringPad


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