Swordfish Panini with Arugula and Lemon Aioli

Ingredients

• 2 ounces (about 2 cups) fresh arugula greens
• 1 loaf focaccia bread
• 2 cloves garlic, minced
• 1 tablespoon herbes de Provence
• Salt and freshly ground black pepper
• 4 (6-ounce) pieces swordfish, about 1-inch thick
• 1 ½ tablespoons olive oil
• + 19 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 lemon, zested
  • ²/₃ cup mayonnaise
  • 2 ounces (about 2 cups) fresh arugula greens
  • 1 loaf focaccia bread
  • 2 cloves garlic, minced
  • 1 tablespoon herbes de Provence
  • Salt and freshly ground black pepper
  • 4 (6-ounce) pieces swordfish, about 1-inch thick
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 lemon, zested
  • ²/₃ cup mayonnaise

1. For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside. 2. For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside.

View full recipe at SpringPad