Swordfish Siciliana

Swordfish Siciliana
Photo by Randy Mayor

Ingredients

  • 1 ½ tablespoons chopped pitted kalamata olives
  • 1 ½ tablespoons chopped pitted kalamata olives
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons bottled minced garlic
  • 1 tablespoon sliced almonds
  • 1 tablespoon sliced almonds
  • ½ teaspoon freshly ground black pepper
  • + 13 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 4 (6-ounce) swordfish steaks
    • 4 (6-ounce) swordfish steaks
    • Cooking spray
    • Cooking spray
    • 1 ½ tablespoons chopped bottled roasted red bell peppers
    • 1 ½ tablespoons chopped bottled roasted red bell peppers
    • 2 tablespoons fresh orange juice
    • 2 tablespoons fresh orange juice
    • 2 tablespoons raisins
    • 2 tablespoons raisins
    • ½ teaspoon salt
    • ½ teaspoon salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and black pepper. Add fish to pan; sauté 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; cover and...

View full recipe at My Recipes

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