Swordfish Siciliana

Ingredients

• ½ teaspoon salt
• 2 teaspoons bottled minced garlic
• 1 tablespoon sliced almonds
• ½ teaspoon freshly ground black pepper
• 4 (6-ounce) swordfish steaks
• Cooking spray
• 1 ½ tablespoons chopped bottled roasted red bell peppers
• + 3 more ingredients
• • 1 ½ tablespoons chopped pitted kalamata olives
  • 2 tablespoons fresh orange juice
  • 2 tablespoons raisins

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and black pepper. Add fish to pan; sauté 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; cover and...

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