Sylvia's Red Velvet Cake

Ingredients

  • 2 ½ cups sifted cake flour
  • 2 teaspoons Dutch process cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups sugar
  • ½ cup (1 stick) unsalted butter, softened
  • + 9 more ingredients
    • 2 large eggs
    • 1 cup buttermilk
    • 1 teaspoon distilled white vinegar
    • 1 teaspoon vanilla extract
    • 1 (8-ounce) package cream cheese, softened
    • ½ cup (1 stick) unsalted butter or margarine, softened
    • 1 pound box confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans

1. For the cake: 2 ounces red food coloring 3. For the frosting: 4. For the Cake:

View full recipe at SpringPad

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