SYRUP CAKE

Ingredients

  • 1 jar(s) Steen Ribbon Cane syrup (if using other syrup, add 1 ½ cup)
  • 3 Eggs
  • 1 ½ cup(s) buttermilk
  • 1 ½ cup(s) oil
  • 1 ½ tablespoon(s) cinnamon
  • 1 ½ tablespoon(s) Salt
  • 1 ½ tablespoon(s) soda
  • + 2 more ingredients
    • 3 cup(s) flour
    • 1 ½ cup(s) sugar

Sift together all dry ingredients and add oil, buttermilk, eggs and syrup. Mix well and pour into a 9x13 pan. Bake at 350°F. for 45 to 55 minutes.

View full recipe at RecipeTips.com

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