SYRUP CAKE

Ingredients

• 1 jar(s) Steen Ribbon Cane syrup (if using other syrup, add 1 ½ cup)
• 3 Eggs
• 1 ½ cup(s) buttermilk
• 1 ½ cup(s) oil
• 1 ½ tablespoon(s) cinnamon
• 1 ½ tablespoon(s) Salt
• 1 ½ tablespoon(s) soda
• + 2 more ingredients
• • 3 cup(s) flour
  • 1 ½ cup(s) sugar

Sift together all dry ingredients and add oil, buttermilk, eggs and syrup. Mix well and pour into a 9x13 pan. Bake at 350°F. for 45 to 55 minutes.

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