SYRUP COOKIES

Ingredients

  • 1 cup(s) Ribbon Cane syrup
  • 1 cup(s) Sugar
  • 2 stick(s) oleo or butter
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) soda
  • 1 teaspoon(s) Ginger
  • Flour

Mix all ingredients, then add flour slowly until stiff enough to roll. Cut out and cook in greased pan until brown. Yield: 6 dozen.

View full recipe at RecipeTips.com

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