SYRUP TEA CAKES
Ingredients
- ½ cup(s) sugar
- ½ cup(s) shortening or oleo
- 1 cup(s) syrup
- 3 ¼ cup(s) Flour
- 1 teaspoon(s) allspice
- 1 teaspoon(s) soda
- 2 Eggs
Mix all together. Make out into balls and pat out. Bake at 350F until they begin to brown.
Sparkling Wines from Italy
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