Syrups for Canning Fruits


  • 3 ¼ cup(s) Sugar
  • 5 cup(s) Water
  • 2 1/8 cup(s) Corn Syrup
  • 3 ¼ cup(s) Honey

Combine sugar, other sweetener (if using), and water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Reduce heat to low and keep warm until needed taking care not to boil the syrup down. Variations: For ULTRA-LIGHT, use 1/2 cup sugar, 5 cups water = 5 1/2 cups syrup. Fo...

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