Szechuan Sesame Noodles

Ingredients

• 4 tablespoons oriental sesame oil
• 2 tablespoons fresh ginger
• 6 tablespoons bottled teriyaki sauce
• 8 ounces thin dried Asian noodles or linguine
• 3 tablespoons chopped peanuts
• 3 large garlic cloves
• 2 tablespoons fresh lime juice
• + 2 more ingredients
• • 1 teaspoon chili-garlic sauce
  • 1 ½ cups green or red onions

Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts. Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice...

View full recipe at Epicurious