Szechuan Sesame Noodles

Szechuan Sesame Noodles
Photo by Deborah Klesenski


  • 2 tablespoons fresh lime juice
  • 1 ½ cups green or red onions
  • 1 teaspoon chili-garlic sauce
  • 8 ounces thin dried Asian noodles or linguine
  • 6 tablespoons bottled teriyaki sauce
  • 3 large garlic cloves
  • 4 tablespoons oriental sesame oil
  • + 2 more ingredients
    • 2 tablespoons fresh ginger
    • 3 tablespoons chopped peanuts

Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts. Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice...

View full recipe at Epicurious


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