Recipe Pairing Guides » Tabbouleh

Tabbouleh

Tabbouleh
Photo by www.chow.com

Ingredients

  • 1 medium head romaine lettuce, for serving
  • 1 ½ teaspoons ground sumac
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 4 medium Roma tomatoes, seeded and small dice (about 1 ¾ cups)
  • 5 medium scallions, finely chopped (white and light green parts only)
  • ½ cup finely chopped fresh mint leaves (from about ½ bunch)
  • 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
  • + 6 more ingredients
    • Freshly ground black pepper
    • ½ cup pine nuts
    • ½ cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
    • 1 cup medium-grind bulgur
    • ½ teaspoon kosher salt, plus more as needed
    • 2 cups water

Combine the water and measured salt in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the bulgur, stir to combine, and remove the pan from heat. Cover and let sit until the bulgur is tender, about 15 minutes. Drain well through a fine-mesh strainer, pressing out...

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Comments

What wines go with Tabbouleh?

Pinot Noir Wines from Oregon
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Sangiovese Wines
  • Altesino Rosso di Altesino Toscana IGT
  • Waterbrook Sangiovese Rose
  • Castello Vicchiomaggio Ripa Delle Mandorle Toscana IGT
  • Terre di Talamo Morellino di Scansano
  • Frescobaldi Nipozzano

Variations on Tabbouleh

  • Tabbouleh
    • 1 cup bulgur (or cracked wheat), uncooked
    • 1/4 teaspoon salt
    • 1 cup minced fresh parsley
    • 2 cups boiling water
    • 1/4 cup lemon juice
    • +4 other ingredients
  • Tabbouleh
    • 3/4 cup diced onion
    • 1 cup uncooked bulgur or cracked wheat
    • 1/4 cup fresh mint leaves
    • 2 cups diced seeded cucumber
    • 1 garlic clove, minced
    • +4 other ingredients
  • Tabbouleh
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • 1 cup hot water
    • 2 garlic cloves, minced
    • 1/2 cup lemon juice
    • 2 cups bulghur wheat, uncooked
    • +4 other ingredients
  • Tabbouleh
    • 4 medium tomatoes: cored, seeded, and chopped
    • 1/2 cup chopped scallions
    • 2 cups roughly chopped fresh mint leaves
    • Salt and pepper to taste
    • +2 other ingredients
  • Tabbouleh
    • 2 cups flat-leaf parsley
    • 2 medium tomatoes
    • 2 Kirby cucumbers
    • 1 scallion
    • 3 tablespoons extra-virgin olive oil
    • 2 tablespoons fresh lemon juice
  • Tabbouleh
    • 1 cup coarsely chopped fresh parsley
    • 2 cups boiling water
    • Fresh mint leaves (optional)
    • 2 cups water
    • 1 cup coarsely chopped fresh mint
    • +10 other ingredients
  • Tabbouleh
    • 2 cups water
    • 1/2 cup fresh lemon juice
    • 1 cup sliced canned artichoke hearts, drained
    • 2 cups boiling water
    • 1 cup uncooked bulgur
    • +8 other ingredients

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