Tabbouleh

Tabbouleh
Photo by www.chow.com

Ingredients

  • 1 medium head romaine lettuce, for serving
  • 1 ½ teaspoons ground sumac
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 4 medium Roma tomatoes, seeded and small dice (about 1 ¾ cups)
  • 5 medium scallions, finely chopped (white and light green parts only)
  • ½ cup finely chopped fresh mint leaves (from about ½ bunch)
  • 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
  • + 6 more ingredients
    • Freshly ground black pepper
    • ½ cup pine nuts
    • ½ cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
    • 1 cup medium-grind bulgur
    • ½ teaspoon kosher salt, plus more as needed
    • 2 cups water

Combine the water and measured salt in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the bulgur, stir to combine, and remove the pan from heat. Cover and let sit until the bulgur is tender, about 15 minutes. Drain well through a fine-mesh strainer, pressing out...

View full recipe at Chow

Comments

Variations on Tabbouleh

  • Tabbouleh
    • 1/4 teaspoon pepper
    • 1 tablespoon olive oil
    • 1 large tomato, chopped
    • 2 cups boiling water
    • 1/4 teaspoon salt
    • 1/4 cup lemon juice
    • +3 other ingredients
  • Tabbouleh
    • 1 cup uncooked bulgur or cracked wheat
    • 1/4 cup fresh mint leaves
    • 1/4 cup fresh mint leaves
    • 2 tablespoons extra-virgin olive oil
    • +35 other ingredients
  • Tabbouleh
    • 2 garlic cloves, minced
    • 1 teaspoon salt
    • 1/4 cup chopped fresh mint
    • 4 green onions, diced
    • 2 cups loosely packed fresh parsley
    • +5 other ingredients
  • Tabbouleh
    • 4 medium tomatoes: cored, seeded, and chopped
    • 1/2 cup chopped scallions
    • 2 cups roughly chopped fresh mint leaves
    • Salt and pepper to taste
    • +2 other ingredients
  • Tabbouleh
    • 2 Kirby cucumbers
    • 2 cups flat-leaf parsley
    • 1/2 cup coarse bulgur
    • 3 tablespoons extra-virgin olive oil
    • 2 medium tomatoes
    • 1 scallion
  • Tabbouleh
    • 1/2 cup lemon juice
    • 2 cloves garlic, minced
    • 1 cup peeled, seeded, and diced cucumber
    • 1/2 cup dried lentils
    • 2 cups water
    • +24 other ingredients
  • Tabbouleh
    • 1 cup coarsely chopped fresh parsley
    • 1 cup diced seeded peeled cucumber
    • 1/2 cup dried lentils
    • 1 cup uncooked bulgur
    • 2 garlic cloves, minced
    • +8 other ingredients


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