Tabbouleh

Tabbouleh
Photo by www.chow.com

Ingredients

  • 1 medium head romaine lettuce, for serving
  • 1 ½ teaspoons ground sumac
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 4 medium Roma tomatoes, seeded and small dice (about 1 ¾ cups)
  • 5 medium scallions, finely chopped (white and light green parts only)
  • ½ cup finely chopped fresh mint leaves (from about ½ bunch)
  • 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
  • + 6 more ingredients
    • Freshly ground black pepper
    • ½ cup pine nuts
    • ½ cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
    • 1 cup medium-grind bulgur
    • ½ teaspoon kosher salt, plus more as needed
    • 2 cups water

Combine the water and measured salt in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the bulgur, stir to combine, and remove the pan from heat. Cover and let sit until the bulgur is tender, about 15 minutes. Drain well through a fine-mesh strainer, pressing out...

View full recipe at Chow

Comments

Variations on Tabbouleh

  • Tabbouleh
    • 1 tablespoon olive oil
    • 1 cup minced fresh parsley
    • 1/4 teaspoon pepper
    • 2 tablespoons minced fresh mint leaves
    • 1 green onion, chopped
    • +4 other ingredients
  • Tabbouleh
    • 2 tablespoons extra-virgin olive oil
    • 1 cup uncooked bulgur or cracked wheat
    • 1 garlic clove, minced
    • 2 tablespoons extra-virgin olive oil
    • +35 other ingredients
  • Tabbouleh
    • 1/4 cup chopped fresh mint
    • 2 large tomatoes, diced
    • 2 cups bulghur wheat, uncooked
    • 1 teaspoon salt
    • 1 cup hot water
    • 1/2 cup lemon juice
    • +4 other ingredients
  • Tabbouleh
    • 4 medium tomatoes: cored, seeded, and chopped
    • 1/2 cup chopped scallions
    • 2 cups roughly chopped fresh mint leaves
    • Salt and pepper to taste
    • +2 other ingredients
  • Tabbouleh
    • 1 scallion
    • 2 Kirby cucumbers
    • 3 tablespoons extra-virgin olive oil
    • 2 medium tomatoes
    • 2 cups flat-leaf parsley
    • 1/2 cup coarse bulgur
  • Tabbouleh
    • 1/2 cup minced purple onion
    • 1/2 cup minced purple onion
    • 1 cup coarsely chopped fresh parsley
    • 1 cup bulgur, uncooked
    • +25 other ingredients
  • Tabbouleh
    • 2 cups water
    • 1 cup diced seeded peeled cucumber
    • 1/2 cup fresh lemon juice
    • 1 cup coarsely chopped fresh parsley
    • 2 cups boiling water
    • +8 other ingredients


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