Tabbouleh

Tabbouleh
Photo by www.chow.com

Ingredients

  • 1 medium head romaine lettuce, for serving
  • 1 ½ teaspoons ground sumac
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 4 medium Roma tomatoes, seeded and small dice (about 1 ¾ cups)
  • 5 medium scallions, finely chopped (white and light green parts only)
  • ½ cup finely chopped fresh mint leaves (from about ½ bunch)
  • 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
  • + 6 more ingredients
    • Freshly ground black pepper
    • ½ cup pine nuts
    • ½ cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
    • 1 cup medium-grind bulgur
    • ½ teaspoon kosher salt, plus more as needed
    • 2 cups water

Combine the water and measured salt in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the bulgur, stir to combine, and remove the pan from heat. Cover and let sit until the bulgur is tender, about 15 minutes. Drain well through a fine-mesh strainer, pressing out...

View full recipe at Chow

Comments

Variations on Tabbouleh

  • Tabbouleh
    • 1 cup minced fresh parsley
    • 1/4 teaspoon pepper
    • 1 green onion, chopped
    • 1 large tomato, chopped
    • 1/4 teaspoon salt
    • 1/4 cup lemon juice
    • +3 other ingredients
  • Tabbouleh
    • 4 cups fresh parsley sprigs
    • 2 cups diced seeded tomato
    • 3/4 cup diced onion
    • 3/4 cup diced onion
    • 1 cup uncooked bulgur or cracked wheat
    • +34 other ingredients
  • Tabbouleh
    • 2 garlic cloves, minced
    • 1 teaspoon salt
    • 1/2 cup lemon juice
    • 4 green onions, diced
    • 1 cup hot water
    • 2 cups loosely packed fresh parsley
    • +4 other ingredients
  • Tabbouleh
    • 4 medium tomatoes: cored, seeded, and chopped
    • 1/2 cup chopped scallions
    • 2 cups roughly chopped fresh mint leaves
    • Salt and pepper to taste
    • +2 other ingredients
  • Tabbouleh
    • 1 scallion
    • 2 medium tomatoes
    • 2 cups flat-leaf parsley
    • 1/2 cup coarse bulgur
    • 2 Kirby cucumbers
    • 2 tablespoons fresh lemon juice
  • Tabbouleh
    • 1 cup sliced canned artichoke hearts, drained
    • 1 cup coarsely chopped fresh mint
    • 1/2 cup lemon juice
    • 1/2 cup minced purple onion
    • +25 other ingredients
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    • 1 cup coarsely chopped fresh mint
    • 1/2 teaspoon pepper
    • 1 cup sliced canned artichoke hearts, drained
    • 1 cup cherry tomato halves
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