Tabbouleh

Tabbouleh
Photo by www.chow.com

Ingredients

  • 1 medium head romaine lettuce, for serving
  • 1 ½ teaspoons ground sumac
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 4 medium Roma tomatoes, seeded and small dice (about 1 ¾ cups)
  • 5 medium scallions, finely chopped (white and light green parts only)
  • ½ cup finely chopped fresh mint leaves (from about ½ bunch)
  • 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
  • + 6 more ingredients
    • Freshly ground black pepper
    • ½ cup pine nuts
    • ½ cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
    • 1 cup medium-grind bulgur
    • ½ teaspoon kosher salt, plus more as needed
    • 2 cups water

Combine the water and measured salt in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the bulgur, stir to combine, and remove the pan from heat. Cover and let sit until the bulgur is tender, about 15 minutes. Drain well through a fine-mesh strainer, pressing out...

View full recipe at Chow

Comments

Variations on Tabbouleh

  • Tabbouleh
    • 1 cup minced fresh parsley
    • 1 cup bulgur (or cracked wheat), uncooked
    • 1/4 teaspoon pepper
    • 2 cups boiling water
    • 1 large tomato, chopped
    • +4 other ingredients
  • Tabbouleh
    • 2 cups diced seeded tomato
    • 2 cups diced seeded tomato
    • 4 cups fresh parsley sprigs
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • +34 other ingredients
  • Tabbouleh
    • 3/4 teaspoon pepper
    • 2 tablespoons olive oil
    • 2 cups loosely packed fresh parsley
    • 1 cup hot water
    • 4 green onions, diced
    • +5 other ingredients
  • Tabbouleh
    • 4 medium tomatoes: cored, seeded, and chopped
    • 1/2 cup chopped scallions
    • 2 cups roughly chopped fresh mint leaves
    • Salt and pepper to taste
    • +2 other ingredients
  • Tabbouleh
    • 1/2 cup coarse bulgur
    • 1 scallion
    • 2 Kirby cucumbers
    • 2 cups flat-leaf parsley
    • 2 tablespoons fresh lemon juice
    • 3 tablespoons extra-virgin olive oil
  • Tabbouleh
    • 1/2 cup lemon juice
    • 2 cloves garlic, minced
    • 1 cup peeled, seeded, and diced cucumber
    • 1/2 cup dried lentils
    • 2 cups water
    • +24 other ingredients
  • Tabbouleh
    • 2 cups boiling water
    • 2 garlic cloves, minced
    • 1 cup uncooked bulgur
    • 1 cup coarsely chopped fresh parsley
    • 1/2 cup dried lentils
    • +8 other ingredients


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