Tabbouleh
Ingredients
- 1 medium head romaine lettuce, for serving
- 1 ½ teaspoons ground sumac
- 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
- 4 medium Roma tomatoes, seeded and small dice (about 1 ¾ cups)
- 5 medium scallions, finely chopped (white and light green parts only)
- ½ cup finely chopped fresh mint leaves (from about ½ bunch)
- 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
- + 6 more ingredients
-
- Freshly ground black pepper
- ½ cup pine nuts
- ½ cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
- 1 cup medium-grind bulgur
- ½ teaspoon kosher salt, plus more as needed
- 2 cups water
Combine the water and measured salt in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add the bulgur, stir to combine, and remove the pan from heat. Cover and let sit until the bulgur is tender, about 15 minutes. Drain well through a fine-mesh strainer, pressing out...
Variations on Tabbouleh
-
Tabbouleh
- 1 cup bulgur (or cracked wheat), uncooked
- 1/4 teaspoon salt
- 1 cup minced fresh parsley
- 2 cups boiling water
- 1/4 cup lemon juice
- +4 other ingredients
-
Tabbouleh
- 3/4 cup diced onion
- 1 cup uncooked bulgur or cracked wheat
- 1/4 cup fresh mint leaves
- 2 cups diced seeded cucumber
- 1 garlic clove, minced
- +4 other ingredients
-
Tabbouleh
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup hot water
- 2 garlic cloves, minced
- 1/2 cup lemon juice
- 2 cups bulghur wheat, uncooked
- +4 other ingredients
-
Tabbouleh
- 4 medium tomatoes: cored, seeded, and chopped
- 1/2 cup chopped scallions
- 2 cups roughly chopped fresh mint leaves
- Salt and pepper to taste
- +2 other ingredients
-
Tabbouleh
- 2 cups flat-leaf parsley
- 2 medium tomatoes
- 2 Kirby cucumbers
- 1 scallion
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
-
Tabbouleh
- 1 cup coarsely chopped fresh parsley
- 2 cups boiling water
- Fresh mint leaves (optional)
- 2 cups water
- 1 cup coarsely chopped fresh mint
- +10 other ingredients
-
Tabbouleh
- 2 cups water
- 1/2 cup fresh lemon juice
- 1 cup sliced canned artichoke hearts, drained
- 2 cups boiling water
- 1 cup uncooked bulgur
- +8 other ingredients
Related Articles
Best Wine Deals
-
$21.6917%off
Bella Vineyards & Wine Caves Zinfandel Belle Canyon Estate 2006 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
Kermit Lynch Côtes du RhôneScanned
11:34PM 5/25/13 -
Principato Rosato/BlushWishlisted
11:32PM 5/25/13 -
Valle las Nencias Family Reserve MalbecScanned
11:29PM 5/25/13 -
Ventisquero Grey Glacier Single Block CarmenereScanned
11:24PM 5/25/13 -
Domaine Chandon Pinot Meunier CarnerosScanned
11:17PM 5/25/13 -
Mahi Mahi: Tis the SeasonCommented
11:13PM 5/25/13 -
From the Source: Kentucky BourbonCommented
11:10PM 5/25/13 -
Hauts de Pontet 2nd Wine Pontet Canet 12x (2005)Wishlisted
11:00PM 5/25/13 -
Château Gruaud Larose Red Bordeaux Blend St. Julien (2007)Wishlisted
11:00PM 5/25/13 -
Chateau Boyd-Cantenac 3eme Cru Classe Margaux (2003)Wishlisted
11:00PM 5/25/13
























Comments