Tabbouleh Burger

Tabbouleh Burger
Photo by Rockport Publishers

Ingredients

  • 3 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • 1 cup uncooked bulgur wheat
  • ¼ cup mint leaves
  • ½ cup olive oil
  • 3 tablespoons minced garlic
  • 3 tablespoons lemon juice
  • + 7 more ingredients
    • 3 cups water
    • 3 cups fresh parsley
    • Salt
    • freshly ground black pepper
    • 1 cup whole wheat flour
    • 1 large cucumber
    • 2 tomatoes

Bring a pot of lightly salted water to a boil. Add the bulgur wheat, lower the heat to a simmer, and cook, uncovered, for about 10 minutes, or until all the liquid is absorbed. Set aside to cool. In a large bowl, combine the parsley, cucumber, tomatoes, mint, olive oil, garlic, lemon juice, salt,...

View full recipe at Epicurious

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