Tabbouleh Burger

Ingredients

• Salt
• freshly ground black pepper
• 1 cup whole wheat flour
• 3 tablespoons cornstarch
• 2 tablespoons sesame oil
• 1 cup uncooked bulgur wheat
• ¼ cup mint leaves
• + 7 more ingredients
• • ½ cup olive oil
  • 3 tablespoons minced garlic
  • 3 tablespoons lemon juice
  • 3 cups water
  • 3 cups fresh parsley
  • 1 large cucumber
  • 2 tomatoes

Bring a pot of lightly salted water to a boil. Add the bulgur wheat, lower the heat to a simmer, and cook, uncovered, for about 10 minutes, or until all the liquid is absorbed. Set aside to cool. In a large bowl, combine the parsley, cucumber, tomatoes, mint, olive oil, garlic, lemon juice, salt,...

View full recipe at Epicurious