Tabbouleh (Parsley & Cracked-Wheat Salad)

Tabbouleh (Parsley & Cracked-Wheat Salad)
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  • 1/3 cup fine-grind cracked wheat (also called bulghur)
  • 2/3 cup finely chopped fresh mint-leaves
  • ¼ cup fresh lemon juice
  • 4 medium tomatoes, cored, seeded, and diced
  • Kosher salt and freshly ground black pepper to taste
  • 3 cups finely chopped parsley leaves (flat-leaf preferred)
  • 1 bunch (about 6) scallions, white and light green parts finely chopped
  • + 1 more ingredients
    • ½ cup extra-virgin olive oil

Soak the cracked wheat in warm water for about 30 minutes. Squeeze out the water and put the cracked wheat in a large bowl. Toss the scallions, parsley, and mint with the cracked wheat. Add the tomatoes, drizzle in the olive oil, and toss again. Add the lemon juice, salt, and pepper. Toss again a...

View full recipe at Fine Cooking


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