Tabbouleh (Parsley & Cracked-Wheat Salad)

Tabbouleh (Parsley & Cracked-Wheat Salad)
Photo by


  • 1/3 cup fine-grind cracked wheat (also called bulghur)
  • ¼ cup fresh lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • 3 cups finely chopped parsley leaves (flat-leaf preferred)
  • ½ cup extra-virgin olive oil
  • 1 bunch (about 6) scallions, white and light green parts finely chopped
  • 4 medium tomatoes, cored, seeded, and diced
  • + 1 more ingredients
    • 2/3 cup finely chopped fresh mint-leaves

Soak the cracked wheat in warm water for about 30 minutes. Squeeze out the water and put the cracked wheat in a large bowl. Toss the scallions, parsley, and mint with the cracked wheat. Add the tomatoes, drizzle in the olive oil, and toss again. Add the lemon juice, salt, and pepper. Toss again a...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network