Tabbouleh Salad

Photo by www.recipetips.com

Ingredients

¼ teaspoon(s) cumin
salt to taste
½ teaspoon(s) black pepper
juice of one lemon
3 tablespoon(s) olive oil
1 ½ cup(s) diced tomatoes (fresh or canned)
¼ cup(s) fresh mint, finely chopped
+ 3 more ingredients
- 1 cup(s) fresh parsley, finely chopped
- 2 ½ cup(s) boiling water
- 1 cup(s) medium grind bulgur wheat

In a medium saucepan, pour about 2-1/2 cups of boiling water over 1 cup of medium grind bulgur wheat. Cover the pan and leave it for about 30 minutes. Drain the bulgur in a strainer, dump it into a bowl, and fluff it with a fork. To the bulgur add all of the other ingredients and blend well. Add ...

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Comments

Variations on Tabbouleh Salad

- 2 medium tomatoes, chopped
- 1/4 to 1/2 cup chopped fresh mint
- 3 tablespoons olive oil
- Lettuce leaves
- 1/4 cup minced fresh parsley
- +6 other ingredients
Tabbouleh Salad
- Salad:
- 1 c bulgur
- 1 c boiling water
- 1/2 cucumber, peeled, seeded and chopped
- 2 medium ripe tomatoes, chopped
- 1/4 c chopped red onion
- +8 other ingredients