Tabbouleh Salad

Tabbouleh Salad
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon black pepper
  • 4 garlic cloves, minced
  • 1 ½ cups uncooked bulgur
  • 1 ½ cups boiling water
  • 1 ½ cups diced English cucumber
  • ¼ cup fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • + 4 more ingredients
    • 1 cup chopped fresh parsley
    • 1 cup diced tomato
    • ¼ cup chopped green onions
    • ½ teaspoon salt

Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Drain; place bulgur in large bowl. Add cucumber and remaining ingredients to bulgur; toss well. Cover and chill at least 1 hour.

View full recipe at My Recipes

Comments

Variations on Tabbouleh Salad

  • Tabbouleh Salad
    • 1/3 cup fresh lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon grated lemon rind
    • 4 green onions, thinly sliced
    • 1 cup boiling water*
    • +6 other ingredients
  • Tabbouleh Salad
    • Salad:
    • 1 c bulgur
    • 1 c boiling water
    • 1/2 cucumber, peeled, seeded and chopped
    • 2 medium ripe tomatoes, chopped
    • 1/4 c chopped red onion
    • +8 other ingredients

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