Taco Roll-Ups


  • 2 tablespoons taco seasoning
  • 2 (8 ounce) packages cream cheese, softened
  • 8 (10 inch) flour tortillas
  • 1 tablespoon onion soup mix
  • 1 (4.5 ounce) can chopped ripe olives, drained
  • ½ cup picante sauce
  • 2 cups finely shredded Cheddar cheese
  • + 1 more ingredients
    • 1 cup sour cream

1. In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pie...

View full recipe at SpringPad


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