Taco Roll-Ups

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 cups finely shredded Cheddar cheese
• ½ cup picante sauce
• 1 (4.5 ounce) can chopped ripe olives, drained
• 2 tablespoons taco seasoning
• 1 tablespoon onion soup mix
• + 1 more ingredients
• • 8 (10 inch) flour tortillas

1. In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pie...

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