Taco Rolls


  • 8 ounce(s) Sour Cream
  • 1 package(s) taco seasoning
  • garlic powder to taste
  • 1 package(s) soft tortilla shells
  • 8 ounce(s) cream cheese
  • 4 ounce(s) chopped ripe olives
  • 4 ounce(s) chopped green chilies
  • + 2 more ingredients
    • 1 cup(s) shredded cheddar cheese
    • ¼ cup(s) chopped onion

Mix all ingredients together and spread on tortilla shells. Roll up (jelly roll style) and refrigerate two hours. Slice and place toothpicks in them. Serve with taco sauce for dipping.

View full recipe at RecipeTips.com


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