Taco Tortilla Rollups
- 8 ounce(s) cream cheese, softened
- 16 ounce(s) sour cream
- 1 package(s) taco seasoning
- 2 cup(s) cheddar cheese, shredded
- 8 10-inch flour tortillas
Combine the cream cheese, taco seasoning, and cheddar cheese until well-blended. Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa.