Taco Tortilla Rollups


  • 8 ounce(s) cream cheese, softened
  • 16 ounce(s) sour cream
  • 1 package(s) taco seasoning
  • 2 cup(s) cheddar cheese, shredded
  • 8 10-inch flour tortillas
  • salsa

Combine the cream cheese, taco seasoning, and cheddar cheese until well-blended. Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa.

View full recipe at RecipeTips.com


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