Tacos

Ingredients

• 2 ½ pounds ground chuck
• 3 (8-ounce) packages frozen corn tortillas, thawed
• 1 small head iceberg lettuce, shredded
• Hot Sauce
• 2 cups (8 ounces) shredded cheddar cheese
• Vegetable oil
• 1 tablespoon chili powder
• + 5 more ingredients
• • ¼ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cloves garlic, minced
  • 3 tomatoes, peeled and chopped

Combine meat, garlic, chili powder, salt, and pepper in a large skillet; cook over medium heat until meat is browned, stirring to crumble. Combine lettuce, tomatoes, and onion in a large mixing bowl; set aside. Fry tortillas in deep hot oil (375°) until crisp, folding in middle to form taco shell...

View full recipe at My Recipes