Tagliatelle with Prosciutto and Orange

Ingredients

• 2 tablespoons unsalted butter
• ¼ cup Parmesan cheese, finely grated
• 12 ounces egg tagliatelle or fettuccine
• 2 ounces prosciutto
• 1 orange
• ½ cup heavy whipping cream
• Freshly ground black pepper

Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente, about 2 minutes for fresh pasta, longer for dried. Drain, reserving 1/4 cup pasta water. Meanwhile, melt butter in a large heavy nonstick skillet over medium-high he...

View full recipe at Epicurious