Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Tagliatelle with Shredded Beets, Sour Cream, and Parsley
Photo by PORNCHAI MITTONGTARE

Ingredients

  • 2 garlic cloves
  • 3 cups beets
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • ½ teaspoon cayenne pepper
  • 12 ounces tagliatelle or fettuccine
  • + 2 more ingredients
    • 1 8-ounce container sour cream
    • 6 tablespoons parsley

Melt butter with oil in large nonstick skillet over medium heat. Add garlic; stir until pale golden, about 1 minute. Add beets and cayenne; reduce heat to medium-low and sauté just until beets are tender, about 12 minutes. Stir in lemon juice. Meanwhile, cook pasta in large pot of boiling salted ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $20.29
    20%off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2010
  • $24.29
    26%off
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
See More Deals »