Tahini Remoulade

Ingredients

• ¼ cup fresh lemon juice
• ¼ cup minced cornichons
• ¼ cup drained and rinsed small capers
• clove(s) 2 garlic
• Salt and freshly ground black pepper
• 2 tablespoons chopped dill
• 1 cup tahini
• + 2 more ingredients
• • 1 1/4 cup plain Greek yogurt
  • 2 peperoncini—stemmed

In a medium bowl, stir all of the ingredients together and season with salt and black pepper. Serve immediately.

View full recipe at Food & Wine