Tamale Tarts

Ingredients

• 1 tablespoon vegetable oil
• Pumpkin-seed salsa
• ¼ cup vegetable oil
• 1 teaspoon baking powder
• ½ teaspoon cumin seeds
• 1 cup shredded pepper jack cheese
• Dough:
• + 17 more ingredients
• • 1 package (10 oz.) frozen chopped spinach, thawed
  • ²/₃ cup frozen corn kernels
  • 8 ounces Roma tomatoes, rinsed and chopped
  • Spinach filling:
  • 1 cup shredded Mexican cheese blend or cheddar cheese
  • 1 can (4 oz.) diced green chilies
  • 2 cloves garlic, peeled and chopped
  • 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped
  • 1 onion (8 oz.), peeled and chopped
  • ½ teaspoon coriander seeds
  • ¼ cup sugar
  • ¹/₃ cup chopped white onion
  • ½ teaspoon salt
  • 1 ²/₃ cups dehydrated masa flour (corn tortilla flour)
  • 1 can (14 3/4 oz.) cream-style corn
  • Salt
  • ½ teaspoon dried oregano leaves

1. For dough: In a bowl, mix masa flour, sugar, baking powder, and salt. Add cream-style corn, corn kernels, chilies, white onion, and oil; mix until blended. 2. For spinach filling: In a 10- to 12-inch frying pan over medium-high heat, stir cumin seeds, coriander seeds, and oregano in oil until ...

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