Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish

Ingredients

• 3 tablespoons fresh lime juice
• 2 cups dried apricots
• 6 tablespoons fresh lemon juice
• ¹/₃ cup fresh cilantro
• 2 tablespoons red jalapeño chilies
• 1 teaspoon dried crushed red pepper
• ¹/₃ cup mild-flavored (light) molasses
• + 7 more ingredients
• • ½ cup fresh orange juice
  • ½ cup unsweetened tamarind paste
  • 2 pounds boneless leg of lamb or 4 pounds lamb shoulder chops, fat trimmed
  • 20 12-inch metal skewers
  • 1 large red onion
  • 2 tablespoons cracked coriander seeds
  • 2 tablespoons golden brown sugar

Bring first 4 ingredients to boil in small saucepan over high heat. Reduce heat and simmer until reduced to 1 cup, stirring occasionally, about 8 minutes. Remove from heat. Stir in lime juice. Mix apricots and next 5 ingredients in medium bowl to blend. Season relish to taste with salt and pepper...

View full recipe at Epicurious