Tamarind-Honey Lamb Kebabs on Mashed Yams

Tamarind-Honey Lamb Kebabs on Mashed Yams
Photo by Leo Gong


  • 20 1 1/2-inch cubes boneless leg of lamb (about 2 pounds)
  • 2 ¼ pounds yams (red-skinned sweet potatoes)
  • 2/3 cup honey
  • ½ teaspoon ground cardamom
  • ¼ cup chili-garlic sauce
  • 3 tablespoons tamarind concentrate
  • ¼ cup butter
  • + 2 more ingredients
    • 4 metal skewers or wooden skewers soaked in water 1 hour
    • 1 teaspoon ground cumin

Stir first 5 ingredients in bowl to blend. Pierce yams with fork. Microwave on high until tender, about 12 minutes, turning once. Cut yams lengthwise in half; scoop flesh into microwave-safe bowl. Add butter; mash. Season with salt and pepper. Meanwhile, preheat broiler. Line large rimmed baking ...

View full recipe at Epicurious


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