Tandoori Rub

Tandoori Rub
Photo by Kana Okada

Ingredients

  • 2 tablespoons coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon saffron threads
  • 6 tablespoons paprika
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • + 3 more ingredients
    • 1 tablespoon sugar
    • ½ teaspoon cayenne pepper
    • 1 tablespoon ground ginger

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

View full recipe at Epicurious

Comments

Variations on Tandoori Rub

  • Tandoori Rub
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon sweet paprika
    • 1/4 teaspoon ground coriander
    • 1 teaspoon curry powder
    • 1/2 teaspoon kosher salt


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