Tandoori Rub

Tandoori Rub
Photo by Kana Okada

Ingredients

  • 1 tablespoon ground ginger
  • ½ teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 6 tablespoons paprika
  • 1 teaspoon saffron threads
  • + 3 more ingredients
    • 1 teaspoon ground cinnamon
    • 1 tablespoon freshly ground black pepper
    • 2 tablespoons coarse kosher salt

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

View full recipe at Epicurious

Comments

Variations on Tandoori Rub

  • Tandoori Rub
    • 1/4 teaspoon sugar
    • 1/4 teaspoon sugar
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon kosher salt
    • 1 teaspoon curry powder
    • 1 teaspoon curry powder
    • +5 other ingredients


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