Tandoori-Spiced Leg of Lamb

Tandoori-Spiced Leg of Lamb
Photo by Noel Barnhurst

Ingredients

  • 1 cup plain whole-milk yogurt
  • 1/8 teaspoon ground cinnamon
  • ¼ teaspoon ground fenugreek
  • 1 tablespoon grated lime peel
  • 1 tablespoon fresh ginger
  • 3 large garlic cloves
  • 1 6 1/4-pound whole bone-in leg of lamb
  • + 10 more ingredients
    • ½ teaspoon cayenne pepper
    • 1 ½ teaspoons ground coriander
    • 2 teaspoons salt
    • ½ teaspoon dry mustard
    • 1 teaspoon ground cumin
    • 1 ½ teaspoons Hungarian sweet paprika
    • ¼ cup fresh lime juice
    • 1 teaspoon turmeric
    • 1/8 teaspoon ground cloves
    • ½ teaspoon ground cardamom

Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, and cinnamon in small bowl; whisk to blend. Place leg of lamb on rack set in large roasting pan. Coat leg of lamb with yogurt mixture. Cover ...

View full recipe at Epicurious

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