Tandoori-Spiced Leg of Lamb

Ingredients

• 1 teaspoon ground cumin
• ½ teaspoon ground cardamom
• ½ teaspoon dry mustard
• ½ teaspoon cayenne pepper
• ¼ cup fresh lime juice
• 1 cup plain whole-milk yogurt
• 3 large garlic cloves
• + 10 more ingredients
• • 1 tablespoon grated lime peel
  • 1 tablespoon fresh ginger
  • 2 teaspoons salt
  • 1 ½ teaspoons Hungarian sweet paprika
  • 1 teaspoon turmeric
  • 1 ½ teaspoons ground coriander
  • ¼ teaspoon ground fenugreek
  • ¹/₈ teaspoon ground cinnamon
  • 1 6 1/4-pound whole bone-in leg of lamb
  • ¹/₈ teaspoon ground cloves

Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, and cinnamon in small bowl; whisk to blend. Place leg of lamb on rack set in large roasting pan. Coat leg of lamb with yogurt mixture. Cover ...

View full recipe at Epicurious