Tandoori-Spiced Leg of Lamb

Tandoori-Spiced Leg of Lamb
Photo by Noel Barnhurst

Ingredients

  • 1 tablespoon grated lime peel
  • 1 tablespoon fresh ginger
  • 2 teaspoons salt
  • 1 6 1/4-pound whole bone-in leg of lamb
  • ½ teaspoon ground cardamom
  • ½ teaspoon dry mustard
  • ½ teaspoon cayenne pepper
  • + 10 more ingredients
    • ¼ cup fresh lime juice
    • 1 teaspoon turmeric
    • 1/8 teaspoon ground cinnamon
    • 1 ½ teaspoons Hungarian sweet paprika
    • 1 ½ teaspoons ground coriander
    • ¼ teaspoon ground fenugreek
    • 1/8 teaspoon ground cloves
    • 1 cup plain whole-milk yogurt
    • 3 large garlic cloves
    • 1 teaspoon ground cumin

Combine yogurt, lime juice, garlic, lime peel, ginger, salt, paprika, coriander, cumin, turmeric, cardamom, dry mustard, cayenne pepper, fenugreek, cloves, and cinnamon in small bowl; whisk to blend. Place leg of lamb on rack set in large roasting pan. Coat leg of lamb with yogurt mixture. Cover ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network