Tandoori Tofu and Vegetable Kebabs

Ingredients

• 1 garlic clove, minced
• 1 (16-ounce) package water-packed firm tofu, drained and cut into 16 cubes
• Cooking spray
• 2 small red onions, each cut into 8 wedges
• 1 ¹/₃ cups uncooked basmati rice
• 1 teaspoon salt, divided
• 2 ²/₃ cups water
• + 10 more ingredients
• • 16 large mushrooms (about 10 ounces)
  • 2 teaspoons canola oil
  • ²/₃ cup golden raisins
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon ground turmeric
  • 2 teaspoons grated peeled fresh ginger
  • 1 ½ teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ¾ cup plain low-fat yogurt
  • 1 cup finely chopped onion

Preheat oven to 375°. Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 25 minutes or until tofu releases 3 or more tablespoons liquid. Prepare grill. Combine chopped onion and next 8 ingredients (through garlic) in a large bowl. Add tofu, mus...

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