Tandoori Tofu and Vegetable Kebabs

Tandoori Tofu and Vegetable Kebabs
Photo by www.myrecipes.com

Ingredients

  • 2 2/3 cups water
  • 1 garlic clove, minced
  • ¼ teaspoon freshly ground black pepper
  • 2/3 cup golden raisins
  • 1 teaspoon salt, divided
  • 2 2/3 cups water
  • 1 garlic clove, minced
  • + 27 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2/3 cup golden raisins
    • 2 teaspoons ground coriander
    • 2 teaspoons grated peeled fresh ginger
    • 1 cup finely chopped onion
    • 1 ½ teaspoons ground cumin
    • 2 teaspoons ground coriander
    • ½ teaspoon ground turmeric
    • 1 ½ teaspoons ground cumin
    • ½ teaspoon ground turmeric
    • Cooking spray
    • Cooking spray
    • ¾ cup plain low-fat yogurt
    • ¾ cup plain low-fat yogurt
    • 1 teaspoon salt, divided
    • 2 teaspoons canola oil
    • 16 large mushrooms (about 10 ounces)
    • 1 1/3 cups uncooked basmati rice
    • 2 small red onions, each cut into 8 wedges
    • 1 (16-ounce) package water-packed firm tofu, drained and cut into 16 cubes
    • 1 1/3 cups uncooked basmati rice
    • 1 (16-ounce) package water-packed firm tofu, drained and cut into 16 cubes
    • 1 cup finely chopped onion
    • 2 small red onions, each cut into 8 wedges
    • 2 teaspoons canola oil
    • 16 large mushrooms (about 10 ounces)
    • 2 teaspoons grated peeled fresh ginger

Preheat oven to 375°. Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 25 minutes or until tofu releases 3 or more tablespoons liquid. Prepare grill. Combine chopped onion and next 8 ingredients (through garlic) in a large bowl. Add tofu, mus...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network