Tangy Coleslaw

Tangy Coleslaw
Photo by Sang An

Ingredients

  • 1 pound green cabbage, shredded
  • 1/8 teaspoon freshly ground black pepper
  • ½ cup buttermilk
  • 1 cup yogurt (preferably Greek)
  • 1 tablespoon mayonnaise

In a large bowl, whisk together yogurt, buttermilk, mayonnaise, and freshly ground black pepper. Add shredded green cabbage. Toss well.

View full recipe at My Recipes

Comments

Variations on Tangy Coleslaw

  • Tangy Coleslaw
    • 1 2 1/2-pound green cabbage
    • 1 cup mayonnaise
    • 1/2 cup Carolina Red Barbecue Sauce

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