Tangy Green Zebra Gazpacho

Tangy Green Zebra Gazpacho
Photo by Earl Carter

Ingredients

  • 1 seedless cucumber
  • 1 medium sweet onion
  • 2 tablespoon(s) cilantro leaves
  • 1 small jalapeño
  • 2 tablespoon(s) mint leaves
  • 0.25 cup(s) extra-virgin olive oil
  • 2 pound(s) Green Zebra tomatoes
  • + 4 more ingredients
    • 2 tablespoon(s) freshly squeezed lime juice
    • Salt and freshly ground pepper
    • 2 clove(s) garlic
    • 1 Hass avocado—halved

In a blender, combine half each of the coarsely chopped green tomatoes, cucumber and onion with the avocado, jalapeño, garlic, lime juice and 1 cup of cold water and puree until smooth. Transfer the puree to a large bowl. Add the remaining coarsely chopped green tomatoes, cucumber and onion to th...

View full recipe at Food & Wine

Comments

Variations on Tangy Green Zebra Gazpacho

  • Tangy Green Zebra Gazpacho
    • 2 tablespoons cilantro leaves
    • 2 tablespoons mint leaves, plus more for garnish
    • +19 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network