Tangy Marinated Cheese

Ingredients

• ¼ cup jarred pimientos, drained and chopped
• 8 ounces fresh mozzarella
• 8 ounces sharp Cheddar
• 2 teaspoons Italian seasoning
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• ¼ cup pitted black olives, chopped
• + 3 more ingredients
• • ¼ cup pitted green olives, chopped
  • 3 tablespoons extra-virgin olive oil
  • Pepper

Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter. Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.

View full recipe at My Recipes