Tangy Stir-Fried Vegetables

Ingredients

• 1 cup (3 x 1/8-inch) julienne-cut yellow bell pepper
• 4 garlic cloves, sliced
• 1 teaspoon dark sesame oil
• 1 cup cubed reduced-fat extra-firm tofu (about 4 ounces)
• ¼ cup chopped green onions
• ¼ cup low-sodium soy sauce
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• + 7 more ingredients
• • 1 cup (3 x 1/8-inch) julienne-cut red bell pepper
  • 2 tablespoons honey
  • 1 ½ cups vertically sliced yellow onion
  • ¹/₃ cup (1/8-inch) diagonally cut carrot
  • 6 cups sliced napa (Chinese) cabbage (about 1 small head)
  • 2 cups broccoli florets
  • 3 serrano chiles, seeded and sliced

Combine first 6 ingredients in a small bowl; marinate 20 minutes. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and carrot; sauté 5 minutes or until crisp-tender, stirring frequently. Add tofu mixture, cabbage, broccoli, and onions; cook for 5 minutes or until brocco...

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