Tangy Tabbouleh Salad

Ingredients

• Salt and freshly ground pepper
• 1 cup medium bulgur, rinsed (6 ounces)
• ¼ cup extra-virgin olive oil
• 1 pound plum tomatoes-halved, seeded and coarsely chopped (2 cups)
• 4 scallions, white and tender green parts only, thinly sliced (1/2 cup)
• ¹/₃ cup finely chopped mint
• ¹/₃ cup finely chopped flat-leaf parsley plus 1/3 cup whole leaves
• + 2 more ingredients
• • Hot water
  • ¼ cup fresh lemon juice

1. In a large bowl, cover the bulgur with 2 inches of hot water and let soak for 20 minutes. Drain the bulgur in a fine sieve, pressing hard to release any excess water. Wipe out the bowl.2. In the large bowl, whisk the lemon juice with the olive oil. Add the bulgur, tomatoes, scallions, chopped ...

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