Tangy Tater Salad

Ingredients

• 4 pounds red potatoes, washed and cut into 2-inch cubes
• Kosher salt
• 6 strips bacon, chopped
• 2 cloves garlic, minced
• 3 scallions, chopped
• 3 tablespoons chopped pickled jalapenos
• ½ teaspoon Hungarian paprika
• + 4 more ingredients
• • Freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • ¼ cup sugar
  • ½ cup white wine vinegar

1. Put the potatoes in a large pot and cover with water by 2 inches. Salt well and bring the water to a boil over medium heat. Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes. Drain the potatoes, reserving 1 cup of water in a separate bowl. Return the pot to the sto...

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