Tangy Tomatillo Salad with Sun-Dried Tomatoes

Ingredients

• 1 cup(s) loosely packed drained oil-packed sun-dried tomatoes
• 2 teaspoon(s) finely chopped peeled fresh ginger
• 0.3333 cup(s) coarsely chopped cilantro
• 1.5 pound(s) large tomatillos-husked
• 1 large jalapeño
• 2 teaspoon(s) finely chopped garlic
• 3 tablespoon(s) extra-virgin olive oil
• + 2 more ingredients
• • 3 tablespoon(s) fresh lemon juice
  • Salt and freshly ground pepper

Pat the sun-dried tomatoes with paper towels and coarsely chop them. Transfer to a large bowl and add the tomatillos, jalapeño, ginger, garlic, olive oil and lemon juice and toss gently. Season with salt and pepper and let stand for 15 minutes or for up to 4 hours. Just before serving, add the ci...

View full recipe at Food & Wine