Tangy Tomato and Mango Salad

Ingredients

• 10 medium tomatoes hick
• 0.25 cup(s) extra-virgin olive oil
• Salt
• 0.25 cup(s) plus 1 tablespoon red wine vinegar
• 3 large shallots
• 2 cup(s) thinly sliced basil leaves
• 3 large

In a small bowl, combine the vinegar with the olive oil; season with salt. Add the shallots and 1 cup of the basil and toss well. Arrange the tomatoes on a platter and top with the mango slices. Drizzle with the dressing, garnish with the remaining 1 cup of basil and serve.

View full recipe at Food & Wine