Tangy Tomato Tart (Pie)

Ingredients

• 1 (10 inch) unbaked flaky pie crust
• 3 sprigs fresh oregano, leaves removed
• 3 sprigs fresh thyme, leaves removed
• 1 ½ tablespoons grainy Dijon mustard
• 1 ½ teaspoons honey
• 1 teaspoon pressed garlic
• 6 tablespoons olive oil
• + 4 more ingredients
• • 3 tomatoes, cut into ¼-inch slices
  • 1 tablespoon grated Parmesan cheese, or to taste
  • 1 sprig fresh oregano, leaves removed
  • 1 sprig fresh thyme, leaves removed

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter. 2. Lay the pie crust into the prepared tart pan. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic, and olive oil to a creamy paste. Spread mixture over the bottom of the...

View full recipe at SpringPad