Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • 10 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 8 ounces thin, short pretzel sticks
  • ¼ cup granulated sugar
  • Small red candies
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • + 8 more ingredients
    • ½ cup light brown sugaar
    • 1/8 teaspoon baking soda
    • 2 tablespoons unsweetened cocoa powder
    • 1 egg
    • 2 tablespoons vegetable oil
    • Chocolate sprinkles
    • 1 teaspoon vanilla extract
    • 1 large bag (11 1/2 ounces) milk chocolate chips

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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