Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • ½ cup light brown sugaar
  • Small red candies
  • 1 8 ounces thin, short pretzel sticks
  • 1/8 teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • + 8 more ingredients
    • ¼ cup granulated sugar
    • 2 cups all-purpose flour
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 large bag (11 1/2 ounces) milk chocolate chips
    • Chocolate sprinkles
    • 2 tablespoons vegetable oil
    • 10 tablespoons unsalted butter

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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