Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • 1/8 teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 large bag (11 1/2 ounces) milk chocolate chips
  • 2 tablespoons vegetable oil
  • 10 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • + 8 more ingredients
    • Small red candies
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • Chocolate sprinkles
    • 1 egg
    • 2 cups all-purpose flour
    • 1 8 ounces thin, short pretzel sticks
    • ½ cup light brown sugaar

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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