Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • ½ teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 egg
  • 2 tablespoons unsweetened cocoa powder
  • 1 large bag (11 1/2 ounces) milk chocolate chips
  • ½ cup light brown sugaar
  • 1 teaspoon vanilla extract
  • + 8 more ingredients
    • 10 tablespoons unsalted butter
    • ¼ cup granulated sugar
    • ½ teaspoon salt
    • 1 8 ounces thin, short pretzel sticks
    • Small red candies
    • 2 cups all-purpose flour
    • 2 tablespoons vegetable oil
    • Chocolate sprinkles

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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