Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • 1 8 ounces thin, short pretzel sticks
  • 2 cups all-purpose flour
  • 1 egg
  • Chocolate sprinkles
  • ½ cup light brown sugaar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • + 8 more ingredients
    • Small red candies
    • ¼ cup granulated sugar
    • 10 tablespoons unsalted butter
    • 2 tablespoons vegetable oil
    • 1 large bag (11 1/2 ounces) milk chocolate chips
    • 1 teaspoon vanilla extract
    • 2 tablespoons unsweetened cocoa powder
    • 1/8 teaspoon baking soda

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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