Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • 10 tablespoons unsalted butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • ½ cup light brown sugaar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons vegetable oil
  • + 8 more ingredients
    • Chocolate sprinkles
    • ¼ cup granulated sugar
    • ½ teaspoon salt
    • 1 8 ounces thin, short pretzel sticks
    • Small red candies
    • 2 cups all-purpose flour
    • 1 large bag (11 1/2 ounces) milk chocolate chips
    • ½ teaspoon baking powder

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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