Tarantula Cookies

Tarantula Cookies
Photo by Eric Staudenmaier

Ingredients

  • Small red candies
  • 1 8 ounces thin, short pretzel sticks
  • 1/8 teaspoon baking soda
  • ½ cup light brown sugaar
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • + 8 more ingredients
    • ¼ cup granulated sugar
    • Chocolate sprinkles
    • 2 tablespoons vegetable oil
    • 10 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 large bag (11 1/2 ounces) milk chocolate chips
    • 2 cups all-purpose flour
    • 1 egg

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Graduall...

View full recipe at Epicurious

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