- "White Bean and Edamame Hummus":/recipes/29592, for serving (optional)
- Freshly ground black pepper
- Kosher salt
- 8 ounces taro root (from about ½ medium taro)
- Olive oil
Heat the oven to 400°F and arrange the racks to divide the oven into thirds. Using a pastry brush, coat 2 baking sheets with a thin layer of olive oil; set aside. Peel the taro root and slice it into very thin rounds (1/16 inch thick). Place the slices in a single layer on the prepared baking s...