Taro Chips

Taro Chips
Photo by www.chow.com


  • "White Bean and Edamame Hummus":/recipes/29592, for serving (optional)
  • Freshly ground black pepper
  • Kosher salt
  • 8 ounces taro root (from about ½ medium taro)
  • Olive oil

Heat the oven to 400°F and arrange the racks to divide the oven into thirds. Using a pastry brush, coat 2 baking sheets with a thin layer of olive oil; set aside. Peel the taro root and slice it into very thin rounds (1/16 inch thick). Place the slices in a single layer on the prepared baking s...

View full recipe at Chow


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