Tarragon Aioli
Ingredients
- 1 to 2 tablespoons minced garlic
- 1 teaspoon Dijon mustard
- Salt
- 3 tablespoons lemon juice
- 2 tablespoons minced fresh tarragon leaves
- 1 teaspoon grated lemon peel
- 1 ¼ cup mayonnaise
In a bowl, mix mayonnaise, garlic, tarragon, lemon peel, lemon juice, and mustard. Add salt to taste. Nutritional analysis per tablespoon.
Pinot Noir Wines from Oregon
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