Tarragon Tartar Sauce


  • Tabasco
  • 1 ½ tablespoons fresh tarragon leaves
  • 1 tablespoon cider vinegar
  • 1 ½ cups mayonnaise
  • 18 green olives (preferably brine-cured)
  • 4 cornichons (French sour gherkins)
  • 3 shallots

In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

View full recipe at Epicurious


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