Tarragon Tartar Sauce


  • 1 ½ cups mayonnaise
  • Tabasco
  • 3 shallots
  • 18 green olives (preferably brine-cured)
  • 1 tablespoon cider vinegar
  • 1 ½ tablespoons fresh tarragon leaves
  • 4 cornichons (French sour gherkins)

In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

View full recipe at Epicurious


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