Tarragon Tuna Melt

Ingredients

• 1 thinly sliced green onion, including the greens
• 3 Tbsp chopped fresh flat-leaf parsley
• 2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled
• Zest of one lemon
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• ¹/₈ teaspoon freshly ground black pepper
• + 6 more ingredients
• • ¹/₃ cup mayonnaise
  • 2 6-ounce cans of solid white tuna, well drained and flaked
  • 8 ½-inch slices French or Italian loaf bread (or your favorite bread)
  • 1 thinly sliced tomato (8 slices)
  • 4 ounces grated sharp white cheddar cheese (about 1 cup)
  • 2 Tbsp softened butter

Method 1 Mix the green onion, parsley, tarragon, lemon juice, lemon zest, Dijon mustard, black pepper, and mayonnaise in a medium sized bowl. Add the drained tuna, mixing with a fork to break up the flakes. 2 Lay out four slices of bread. Divide the tuna mixture evenly onto the slices. Top each b...

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