Tarragon Tuna Salad

Ingredients

• Lettuce Leaves
• ¼ teaspoon white pepper
• ½ teaspoon Dijon mustard
• 1 teaspoon minced fresh tarragon
• 1 tablespoon lemon juice
• 2 tablespoons minced fresh parsley
• ¹/₃ cup reduced-fat mayonnaise
• + 3 more ingredients
• • ¼ cup chopped sweet onion
  • 1 cup chopped celery
  • 2 (6 ounce) cans light water-packed albacore tuna, drained and flaked

1. In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. Serve on lettuce leaves if desired.

View full recipe at SpringPad