Tarragon Tuna Steaks

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, peeled and minced
• 2 tablespoons tarragon vinegar
• ½ teaspoon dried tarragon
• freshly ground black pepper to taste
• 1 ½ pounds fresh tuna steaks

1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. 2. Preheat an outdoor grill for high heat and lightly oil grate. 3. Grill tuna steaks 8 to 10 minutes ...

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