Tarragon Tuna Steaks


  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 2 tablespoons tarragon vinegar
  • ½ teaspoon dried tarragon
  • freshly ground black pepper to taste
  • 1 ½ pounds fresh tuna steaks

1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. 2. Preheat an outdoor grill for high heat and lightly oil grate. 3. Grill tuna steaks 8 to 10 minutes ...

View full recipe at SpringPad


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