Tarragon Vegetable Grilled Cheese on Sourdough


  • 1 teaspoon olive oil
  • 1/3 cup diced (1/2-in.) mushrooms
  • 2 slices (1 oz.) each sharp cheddar and jack cheese
  • 4 slices sourdough bread
  • 2 teaspoons finely chopped tarragon
  • 2 tablespoons softened butter, divided
  • Kosher salt
  • + 3 more ingredients
    • Freshly ground black pepper
    • 1/3 cup diced (1/2-in.) onion
    • 1/3 cup diced (1/2-in.) zucchini

1. Melt 1 tsp. butter with oil in a large nonstick frying pan over medium heat. Cook vegetables, stirring, until barely tender, about 5 minutes. Stir in tarragon, season to taste with salt and pepper, and scoop out of pan into a bowl.2. Butter 1 side of bread slices with remaining butter. Put 2 s...

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